The Ultimate Choice for Intense Heat & Long-Lasting Fires

1. Introduction

Kameeldoring, commonly known as Camel Thorn, is one of the most prestigious hardwoods used for cooking, grilling, and heating across Southern Africa and beyond. Highly regarded for its extreme density, low moisture content, and powerful heat output, Camel Thorn has earned its reputation as a premium firewood for professional chefs, BBQ enthusiasts, and homeowners alike.

What sets Kameeldoring apart is its naturally low moisture content (often less than 3%), which means it burns cleaner, hotter, and for significantly longer than most other woods. Add to this a pleasant, fragrant aroma, and you get the perfect balance of performance and flavor.

---

2. Key Characteristics of Kameeldoring

Density and Hardness

Camel Thorn is one of the densest hardwoods available, with an average density of 950–1,200 kg/m³ at 12% moisture. Its hardness ensures that each log burns slowly, producing an intense and consistent heat source.

Moisture Content

Thanks to natural seasoning and the unique properties of the wood, Kameeldoring maintains a moisture content of under 3%, even without extensive kiln drying. This makes it one of the driest and cleanest-burning firewoods on the market.

Appearance

• Color: Rich reddish-brown heartwood with lighter sapwood tones.

• Texture: Smooth, fine-grained, giving it an attractive natural look when displayed in kitchens, restaurants, or stacked fireplaces.

Burning Qualities

• Produces intense, long-lasting heat.

• Burns with minimal smoke and ash.

• Rarely emits sparks, ensuring a safe and controlled fire.

---

3. Benefits of Using Kameeldoring Firewood

3.1. Superior Heat Output

Kameeldoring is renowned for its high heat value – among the highest of all hardwoods – delivering intense flames and glowing coals that last for hours. This makes it especially suitable for slow-cooking meats, pizza ovens, and braais (traditional BBQs).

3.2. Extended Burn Time

Because of its density, Camel Thorn burns much longer than most firewood types. Fewer logs are needed to maintain the fire, making it both cost-effective and efficient over time.

3.3. Natural Flavor Enhancement

When burned, Kameeldoring releases a pleasant, aromatic fragrance that enhances the taste of grilled and smoked foods. It adds a subtle smokiness that complements meats, fish, and vegetables without overpowering their natural flavors.

3.4. Clean, Low-Smoke Experience

With its naturally low moisture, Kameeldoring produces little to no smoke, ensuring a cleaner burn for both cooking and heating. This feature is especially appreciated in indoor or semi-enclosed spaces where excess smoke can be a nuisance.

---

4. Technical Specifications

---

5. Applications of Kameeldoring

5.1. BBQs and Braais

In Southern Africa, no braai (traditional BBQ) is complete without Kameeldoring. Its ability to provide steady, high heat over long periods makes it ideal for grilling steaks, slow-cooking ribs, or roasting whole chickens. The natural aroma adds depth to the food, making every meal a flavorful experience.

5.2. Pizza Ovens

Kameeldoring’s high heat intensity makes it one of the best woods for pizza ovens. It produces the ideal temperature for crispy, evenly cooked pizzas while also imparting a subtle smoky note to the crust.

5.3. Fireplaces and Fire Pits

Beyond cooking, Kameeldoring is perfect for indoor fireplaces and outdoor fire pits. Its slow, controlled burn ensures warmth throughout the night, with minimal need for refueling. Plus, it leaves very little ash, making cleanup easy.

---

6. Pros and Cons

Advantages

• Extremely dense – burns longer than most firewood.

• Intense, consistent heat – ideal for cooking and heating.

• Naturally low moisture – cleaner, hotter flames.

• Pleasant fragrance – enhances BBQ and smoked dishes.

• Safe burning – minimal smoke, minimal sparks.

Considerations

• Due to its density, Camel Thorn logs are heavy, making large-scale transport more difficult.

• It is often priced higher than softer woods, but its efficiency and burn time offset the cost.

---

7. Why Choose Kameeldoring?

For those who demand performance, quality, and flavor, Kameeldoring is unmatched. Whether you are a restaurant owner, a BBQ enthusiast, or a homeowner with a fireplace, this premium hardwood provides everything you need:

• Unrivaled heat output.

• Extended burning sessions.

• Enhanced flavor for grilled foods.

• A cleaner, more sustainable firewood choice.